Maple and Moroccan Spice Roasted Carrots, Rich Yogurt, Chiles, Almonds & Mint by Chef Jason Wilson
Nettle Mussel Soup by Chef Chris Weber
Goat Cheese & Beet Ravioli, Sautéed Greens, Rye Crumbs & Golden Raisins by Chef Jason Wilson
Pictures from our Chefs
100-Mile Beet Pepper Bolete Pak Choy Squash Blossoms by Chef Chris Weber
Shaved Zucchini, Cucumber Pea Salsa, Roasted Tomatoes & Slow Cooked Wild Salmon by Chef Jason Wilson
Carrot Ravioli by Chef Chris Weber
Pictures from the 2016 event courtesy of Stephanie Sharpe Photography.