​​​Welcome to the Kirkland Farm to Table Dinner

2017 KF2TD Menu

Appetizer (Roy Breiman)

Verbena Glazed Summer Melon with Haas Avocado, Sliced Culatello, Charred Scallions and Garden Herbs

Salad (Jamie Casady and Jordan Cooper)

Steel Wheel Farm Heirloom Tomatos with Steelhead Roe and White Owl Farm Hen Yolk

Fish (Chris Weber)

Pit Roasted Sweet Corn with Lemon Thyme Butter and Smoked Salmon Granola

Main (Jason Wilson)

Grilled Columbia Valley Beef Rib with Corn, Summer Bean Salad and Crispy Onions

Dessert (Frank Rog)

Last of the Season Pickled Rainier Cherries, Grilled Washington Apricots, Vanilla Sponge Cake, Champagne Gastrique and Washington Honey Cremeux

Beverages (Glass Distillery)

Custom designed cocktails

Wine (Brian Carter Cellars)

Le Coursier 2012 and Oriana 2015

We are excited to announce one of Kirkland's biggest events of the summer for Saturday, August 26th 6-10pm. Hosted by The ICON Foundation, this will be an unforgettable evening celebrating our community and local farm fresh produce with a five-course menu created by Kirkland's James Beard Award-winning Chef Jason Wilson and an all star chef line up including Roy Breiman, Chris Weber, Frank Rog, Jamie Casady and Jordan Cooper, all to benefit Food Lifeline and the great cause of ending hunger in our area.

As our special guests, you will dine in style on locally sourced food and hand crafted beverages.  At an elegant al fresco setting at the Carillon Point roundabout overlooking the picturesque Kirkland waterfront, guests will take in live music and experience the best that Kirkland and Pacific Northwest cuisine has to offer.  We will also feature a small charitable opportunity during the evening as well. You can support local farm fresh food and help solve food insecurity at this benefit for Food Lifeline. With many of the Eastside's most celebrated chefs including James Beard award winner Jason Wilson and friends, and renowned Seattle event planner Kevin Bradford, it's an unforgettable night of local food, fantastic people and a wonderful cause. Every day, Food Lifeline feeds more than 90,000 hungry neighbors across Western Washington.

Reserve your seats now and please note that there may be a slight variance on the menu subject to fresh availability.  *Also, our Gluten free and Vegetarian friends can be accommodated, please Contact Managers.

The ICON Foundation Presents
the 2nd Annual

Food Lifeline